This formula is ideal for elbows, knees, and other problem areas that seem especially rough and dry.  As your rub the cream into your body, your hands will benefit, as well.  It can also be used as a massage cream.

1/4 cup (59 ml) cocoa butter

1/4 cup (59 ml) sweet almond oil

1/4 cut (59 ml) olive oil

5 to 6 drops essential oil (if desired)

Combine all the ingredients in a double-boiler and warm them until the cocoa butter is completely melted.  Remove from the heat and stir until the mixture is cool and starts to gel; then allow it to rest as it finishes setting up.  When it’s cool, the mixture should be creamy.  If it separates, then use a hand mixer on low speed and beat until it’s smooth.  Store in a decorative container.  If it’s kept in very cool temperatures, this cream will need to be reheated before using.

Shelf life is 3 to 4 months.